Espresso Glossary

Espresso的喝法有很多種，把網路上列出來的整理一下。
原文出處:
http://www.ashlandcoffeeandtea.com/
http://www.lokeshdhakar.com/2007/08/20/an-illustrated-coffee-guide/



Espresso Glossary:

Barista: espresso artist/coffee maker

Espresso: finely ground dark roasted coffee pressed compactly and brewed by passing steaming water quickly through the grounds. Good espresso has a golden-brown foam on top called "crema". Served by the shot. In Italy, they drink their espresso with a side of spring water.

Cappuccino: espresso mixed with steamed and textured milk served with lots of froth on top. Originally named after the robes of the Capuchin Monks.

Latte: espresso mixed with steamed and textured milk - served without the froth.

Mocha: chocolate latte usually served with whipped cream.

Macchiato: espresso served with just a dab of froth. (It is not a sweetened high calorie drink).

Romano: espresso served with lemon zest (truely Italian).

Americano: 1-2 shots of espresso served with hot water (ideally, espresso poured into water - the crema floats on top).

Con Panna: espresso served with whipped cream.

Breve: cappuccino or latte made with half and half instead of milk

Single: one shot of espresso

Double: two shots

Lungo: tall shot

Ristretto: restricted or short shot

Harmless or Sleeper: decaf espresso

Skinny: skim milk

With room: not completely filled (room for creamer)